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Veal Roast Blanquette Recipe
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 pounds veal shoulder roast
- 1/4 teaspoon dried thyme
- 4 carrots, halved
- 1 pound small potatoes
- 1/2 pound small white onions
- 1/2 pound mushrooms
- 2 tablespoons all-purpose flour
- 1 (10 ounce) package frozen green peas
- 2 egg yolks
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