Mexican Style Bison Steaks
Grill our Mexican-Style New York Steaks for a spicy, savory dish. Grass-fed buffalo steaks with bold Mexican flavors are perfect for BBQ lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Grill
- Grill pan
- Tongs
- Saute pan
- Stove
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 2 Wild Idea Bison New York Strip Steaks or any Bison Steak
- 1 tablespoon olive oil
- 2 tablespoons Jill’s Mexican Seasoning or other Mexican seasoning
- Omnivore Salt, or other fine finishing salt
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 tablespoon butter
- 3 fresh, organic ears of sweet corn, shucked
- 1 teaspoon salt
- 2 teaspoons Jill’s Mexican Seasonings
- 1 bell pepper, diced
- 1 can black beans, drained & rinsed
- 1 small jalapeno, diced
- ½ - cup fresh cilantro, chopped
- ½ - of a lime
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