Curried Bison Steaks
Curried New York Steaks with Nectarine Salsa makes an elegant and modern meal. In this recipe, juicy buffalo steaks meet a sweet-spicy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 Premium Bison Steaks
- 1 to 2 – tablespoons, Jill’s Curry Seasoning
- 3 to 4 – tablespoons butter
- 1 nectarine, diced
- 1 green onion, diced
- ¼ - cup cilantro, chopped
- 1 lime, juiced
- ½ – teaspoon salt
- ½ - teaspoon cumin
- ½ - teaspoon coriander
- Forbidden or Purple rice, prepared as directed
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