Beef Burgundy Stew with Riceland Rice Verte
Delicious Beef Burgundy Stew with Riceland Rice Verte for a hearty meal in under 3 hours. Perfect for cozy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Dutch oven
- Saucepan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Wooden spoon
- Mixing bowl
- Kitchen timer
Ingredients
- 1 1/2 lbs. beef chuck, cubed
- 2 tsp. oil
- 1 can (1-pound) tomatoes
- 1/2 cup red wine
- 1 beef boullion cube
- 1 1/2 tsp. salt
- 1/2 tsp. basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 bay leaf
- 8 small onions
- 8 carrots, peeled and quartered
- 2 Tbsp. cornstarch
- 1/4 cup water
- 1/4 cup chopped onion
- 2 Tbsp. butter
- 3 cups cooked Riceland long-grain white rice (cooked in beef broth)
- 2 Tbsp. minced parsley
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