Mixed Seafood Stew (Mariscada)
Mixed Seafood Stew, known as Mariscada, blends seafood in a flavorful broth. Highlighting fresh ingredients, it's a hearty Portuguese recipe perfect for various occasions.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb assorted seafood (shrimp mussels squid fish)
- 1/4 cup olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 1 cup tomatoes chopped
- 1/2 cup white wine
- 4 cups fish or vegetable broth
- 1/4 cup fresh parsley chopped
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