Mascarpone, Pear and Prosciutto Tart
Mascarpone, Pear and Prosciutto Tart Rated 5.0 stars by 1 users Ingredients - 2 sheets puff pastry, thawed - 8 ounces mascarpone - 1 tablespoon olive oil - ¼
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mortonbassett.com.
Cooking tools:
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
Ingredients
- 2 sheets puff pastry, thawed
- 8 ounces mascarpone
- 1 tablespoon olive oil
- ¼ teaspoon Morton & Bassett Fine Ground Black Pepper
- ½ teaspoon Morton & Bassett Aniseed
- ½ teaspoon Morton & Bassett Fennel Seed
- 1 pear, sliced thin - about ⅛ inch or thinner
- 1 egg yolk
- 1 tablespoon milk
- 8-10 slices of prosciutto
- 1 tablespoon honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear & Prosciutto Ricotta Tart Recipe | Samsung Food App
app.samsungfood.com
Pear & Prosciutto Ricotta Tart Recipe - Easy Step-by-Step Guide
cook.me
Pear & Prosciutto Tart
boarshead.com
Pear & Prosciutto Tart
boarshead.com
PEAR-FECT PESTO PIZZA WITH MASCARPONE AND PROSCIUTTO
dishofftheblock.com
Pear and Prosciutto Pizza Recipe with mascarpone and arugula
wine4food.com
Mascarpone, Pear & Fig Tart
merryedwards.com
Pear and Frangipane Tart
thelocalpalate.com