Foodworks Vegetable Frittata

Ingredients

• 2 tbs coconut oil
• 1 tbs fennel seeds
• 1 x small brown onion, chopped into large chunks
• 1 Broccoli, chopped
• 1 small sweet potato, peeled & chopped into 2cm cubes
• ¼ pumpkin, cut into 2cm cubes
• ½ cup cherry tomatoes, halved
• 2 handfuls baby spinach
• 5 eggs
• Salt & pepper
• ¼ cup feta cheese