Warm Chilli Beef Salad

Ingredients

• 1 small red onion, halved
• 2 garlic cloves, crushed
• 1 small red chilli, deseeded, finely chopped
• 450g beef sirloin or porterhouse steaks, trimmed
• olive oil cooking spray
• 1/4 small Chinese cabbage (wombok), shredded (see note)
• 150g snow peas, shredded
• 200g teardrop tomatoes, halved
• 1 Lebanese cucumber, halved, deseeded, sliced
• 2 cups beansprouts, trimmed
• 1 cup mint leaves, torn if large
• ASIAN DRESSING
• 2 tablespoons fish sauce
• 1 tablespoon sweet chilli sauce
• 1 lime, juiced