Plant-based Hearty Garden Vegetable Soup - Kaslo Sourdough Pasta.

Name: Plant-based Hearty Garden Vegetable Soup - Kaslo Sourdough Pasta.
Ingredients: 1 1/2c. Kaslo Sourdough short pasta; 6c. Vegetable broth; 2c. Fresh tomatoes (with 1 c. water) or 1 786ml can of diced tomatoes (unstrained); 1 1/2c. White potatoes; 1c. Yellow onion; 1 c. Celery; 1c. Carrots; 3/4c. Green beans; 3/4c. Peas; 3/4c. Corn; 2c. Fresh kale; 1tbsp. Butter; 3 cloves minced garlic; 1tsp. Dried parsley; 1/2tsp. Dried rosemary; 1/2tsp. Dried thyme; 3 Bay leaves; 1 tsp. Salt; 1 tsp. Pepper; Fresh parsley; Parmesan cheese; Fresh cracked pepper; Remove stems from kale, and wash, tear, and massage kale vigorously under warm water. Add the kale, peas, corn (and green beans, if frozen), and pasta to the pot, and cook 5-7 minutes longer.

www.kaslosourdoughpasta.com

This simple and appetizing soup is bursting with flavour, full of fresh garden vegetables, along with Kaslo sourdough rotini pasta, it is sure to satisfy vegans and meat eaters alike!

View full recipe on www.kaslosourdoughpasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaslosourdoughpasta.com.

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Ingredients

1 1/2c. Kaslo Sourdough short pasta
6c. Vegetable broth
2c. Fresh tomatoes (with 1 c. water) or 1 786ml can of diced tomatoes (unstrained)
1 1/2c. White potatoes
1c. Yellow onion
1 c. Celery
1c. Carrots
3/4c. Green beans
3/4c. Peas
3/4c. Corn
2c. Fresh kale
1tbsp. Butter
3 cloves minced garlic
1tsp. Dried parsley
1/2tsp. Dried rosemary
1/2tsp. Dried thyme
3 Bay leaves
1 tsp. Salt
1 tsp. Pepper
Fresh parsley
Parmesan cheese
Fresh cracked pepper
Remove stems from kale, and wash, tear, and massage kale vigorously under warm water. Add the kale, peas, corn (and green beans, if frozen), and pasta to the pot, and cook 5-7 minutes longer.