Mushroom-Infused Spanish Tortilla by Reed Dunn - FoodSocial

Mushroom-Infused Spanish Tortilla by Reed Dunn - FoodSocial

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Enjoy a delicious Mushroom-Infused Spanish Tortilla perfect for any meal. Easy with just potatoes, onions, and eggs. Perfect as a brunch or light dinner dish. Serve room temperature with a green...

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Ingredients

  • 6 Eggs
  • 1 tsp Water
  • 3 Yukon Gold Potatoes
  • .5 Yellow Onion
  • .333 cup Olive Oil
  • 1.5 tsp Sea Salt

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