Mushroom-Infused Spanish Tortilla by Reed Dunn
Enjoy a delicious Mushroom-Infused Spanish Tortilla perfect for any meal. Easy with just potatoes, onions, and eggs. Perfect as a brunch or light dinner dish. Serve room temperature with a green...
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Cooking tools:
- Mandoline
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spatula
- Oven
- Kitchen towel
- Oven mitt
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 Eggs
- 1 tsp Water
- 3 Yukon Gold Potatoes
- .5 Yellow Onion
- .333 cup Olive Oil
- 1 1/2 tsp Sea Salt
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