Lemon Panna Cotta

Name: Lemon Panna Cotta
Total time: 285 min
Ingredients: 1 cup whole milk; 2 3/4 teaspoons gelatin; 3 cups heavy cream; 2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract); 4 pieces lemon zest (about 2 inches long by 1/2 inch wide), cut into julienne strips; 1/4 cup fresh lemon juice from 2 medium lemons; 6 tablespoons granulated sugar; Pinch table salt

www.americastestkitchen.com

What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.

Keywords

Desserts or Baked Goods
Italian
Fruit Desserts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Instant-read thermometer
Ramekin
Wine glass
Fine-mesh sieve
Plastic wrap
Paring knife
Saucepan
Ice cube tray
Mixing bowl
Measuring cup
Pitcher
Baking sheet
Stove
Spoon
Refrigerator

Ingredients

1 cup whole milk
2 3/4 teaspoons gelatin
3 cups heavy cream
2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract)
4 pieces lemon zest (about 2 inches long by 1/2 inch wide), cut into julienne strips
1/4 cup fresh lemon juice from 2 medium lemons
6 tablespoons granulated sugar
Pinch table salt