Classic Panna Cotta

Name: Classic Panna Cotta
Total time: 280 min
Ingredients: 1 cup whole milk; 2 3/4 teaspoons gelatin; 3 cups heavy cream; 2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract); 6 tablespoons granulated sugar; Pinch table salt

www.americastestkitchen.com

What makes this simple chilled Italian cream great? Balanced proportions, sound technique, and a light hand with the gelatin.

Keywords

Desserts or Baked Goods
Italian
Puddings
Custards
Gelatins
& Souffles

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Saucepan
Instant-read thermometer
Ice cube tray
Mixing bowl
Measuring cup
Paring knife
Wine glass
Ramekin
Baking sheet
Fine-mesh sieve
Plastic wrap
Whisk
Spoon
Pitcher

Ingredients

1 cup whole milk
2 3/4 teaspoons gelatin
3 cups heavy cream
2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract)
6 tablespoons granulated sugar
Pinch table salt