Irish Lamb Stew

Ingredients

• 3 lb cubed lamb shoulder
• 3 large cubed russet potatoes
• 3 large carrots, peeled and cubed
• 6 celery stalks cut in 1/2-inch slices
• 2 large yellow onions, diced
• 2 sprigs rosemary
• 1 bunch fresh parsley
• 2 sprigs thyme
• 2 1/2 qt lamb or beef stock
• 1 c pearl barley
• 1 Tbsp olive oil
• Salt and pepper to taste
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