My Favorite Sear Chicken with Piquante Peppadew Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz or 170 g each)
• 1 teaspoon kosher salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 tablespoon olive oil (15 ml)
• 1 cup piquante Peppadew peppers, jarred and drained (240 ml)
• 2 cloves garlic, minced
• 1 tablespoon honey (21 g)
• 2 tablespoons balsamic vinegar (30 ml)
• ¼ cup chicken broth (60 ml)
• 1 tablespoon fresh basil, chopped (optional for garnish)