Patties a la Pontife from Modern Cookery for Private Families by Eliza Acton
Mince, but not very small, the yolks of six fresh hard-boiled eggs; mince also and mix with them a couple of fine truffles,* a large saltspoonful of salt, half the quantity of mace and nutmeg, and ...
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Ingredients
- seasoning of salt, mace, nutmeg, and cayenne
- truffles, 2 large
- cream, or béchamel maigre, 1 tablespoonful, or clarified butter, 1 dessertspoonful
- Yolks hard-boiled eggs, 6
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