Marrow Patties from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Prepare some puff paste cases as in recipe ‘Patties à la Montglas,’ and fill them with a ragoût of marrow prepared as follows:—Take a beef marrow bone, split it, remove the marrow, scald the...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Wooden spoon
- Pastry brush
- Cooling rack
Ingredients
- sherry
- parsley
- cold water
- brown sauce
- eschalot
- marrow
- beef marrow bone
- ragoût of marrow
- puff paste
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