Galbitang
Experience the warmth of Galbitang, a rich Korean soup with tender beef short ribs, plenty of vegetables, and Jeju radishes for a comforting cold-weather meal.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Stove
Ingredients
- 2 lbs beef short ribs
- 1 oz soju
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 5 garlic cloves slices
- 3 garlic cloves minced
- 2 tsp salt
- 1 tsp black pepper
- 1 Jeju Korean radish
- 4 oz sweet potato glass noodles
- 2 scallions
- gochugaru, for garnish
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