Galbitang - Short Ribs Korean Stew | Recipe Cart
Experience the flavors of Korea with Galbitang - Short Ribs Korean Stew. Savor tender short ribs in a savory broth with radish, onions, and noodles. Perfect for 3 servings. Recipes saved easily!
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Cooking tools:
- Mixing bowl
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
- Whisk
- Skillet
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Galbi (Beef Short Ribs - 1 kg (~2 lbs))
- Onion - 1/2 a whole
- Korean radish - 1/4 a whole (reference video)
- Spring onion - forearm pieces (use both white and green portions)
- Garlic - 10 cloves
- Water - 8 cups
- Mirin (or any white cooking wine - 1/3 cup )
- Eggs - 2
- Dangmyeon noodles (Korean Potato Starch Noodles - 1 quarter-sized bundle)
- Soy Sauce - 2 Tablespoons (if you have soup soy sauce, even better!)
- Minced garlic - 1 Tablespoon
- Salt - 2 teaspoons (add more if needed)
- Black pepper - few shakes
- Soy Sauce - 1 Tablespoon
- Vinegar - 1 teaspoon (apple cider, white, rice vinegar all ok!)
- Sesame seeds - few shakes (optional)
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