Recipe: Bourbon Smoked Duroc Pork Belly

Ingredients

• 1 Fossil Farms Duroc Pork Belly, average 10 lbs.
• 1 cup kosher salt
• 1 cup sugar
• 1 tbsp. coriander, crushed
• 1 tbsp. fennel seed, crushed
• 1 garlic clove, peeled, crushed
• 1 tbsp. dried rosemary
• 8 cups of apple cider
• 8 cups of water
• ¼ cup of blood orange juice
• ½ cup of orange juice
• ½ real maple syrup
• ⅜ cup ketchup
• ¼ cup bourbon
• 2 tsp. soy sauce
• ¼ tsp. chili powder
• 2 tbsp. unsalted butter