Recipe: Duroc Porchetta Di Testa
Duroc Porchetta Di Testa • Prep Time: 4 hours 50 minutes • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Farms Duroc Pork Belly Skin On Belly, average 3.5 lbs. or 1 pkg. Fossil Farms Duroc...
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Ingredients
- 1 pkg. Fossil Farms Duroc Pork Belly Skin On Belly, average 3.5 lbs. or
- 1 pkg. Fossil Farms Duroc Pork Belly Skin On Belly, average 10 lbs.
- 2 sprigs of rosemary, leaves picked
- 3 sprigs of fresh thyme, leaves picked
- 1 large bulb of smoked garlic
- 1 tbsp. of fennel seeds
- 1 pinch of chili flakes
- 1 lemon, zested
- 2 tbsp. of white wine
- 1 tsp. flaky sea salt
- 2 bay leaves
- 2 tsp. fresh thyme
- ½ tsp cracked black pepper
- 2 cups water
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