Recipe: Weathervane Scallop Crudo with Alaska Salmon Roe
wildalaskasalmonandseafood.com
Scallops are big and plump and with their rich, sweet taste and melt in your mouth texture, they are perfect to serve raw. This recipe combines them with citrus and briny Alaska salmon roe.
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Cooking tools:
- Fine-mesh sieve
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lemon
- Juice of 1 ½ lemon
- 2 teaspoons kosher salt
- 1 teaspoon granulated sugar
- 1 small ripe avocado
- 3 tablespoons extra virgin olive oil plus more if needed
- Salt
- fresh ground pepper
- 4 large scallops, rinsed under cold water, dried and thinly sliced
- 3 teaspoons Alaska salmon roe
- 2 small radishes, washed, dried, and sliced thin
- Assorted microgreens (optional)
- 2 tablespoons chopped chives
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