Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce | Alaska Seafood Marketing Ins

Name: Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce | Alaska Seafood Marketing Ins
Total time: 45 min
Ingredients: 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted); 1/2 cup minced, peeled fresh ginger; 1/2 agave cup nectar; 1/3 cup ketchup; 2 Tablespoons hoisin sauce; 2 Tablespoons balsamic vinegar; 1 Tablespoon sriracha sauce; 1 Tablespoon fresh lime juice; 1/2 teaspoon ground cardamom; 3 Tablespoons garam masala spice; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 16 Alaska Weathervane Scallops; 1/4 cup vegetable oil; 4 servings of blanched fresh vegetables (optional); 4 lime wedges; 8 cilantro sprigs

www.alaskaseafood.org

A sweet and spicy berry sauce pairs perfectly with succulent Alaska weathervane scallops.

View full recipe on www.alaskaseafood.org

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Ingredients

2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted)
1/2 cup minced, peeled fresh ginger
1/2 agave cup nectar
1/3 cup ketchup
2 Tablespoons hoisin sauce
2 Tablespoons balsamic vinegar
1 Tablespoon sriracha sauce
1 Tablespoon fresh lime juice
1/2 teaspoon ground cardamom
3 Tablespoons garam masala spice
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
16 Alaska Weathervane Scallops
1/4 cup vegetable oil
4 servings of blanched fresh vegetables (optional)
4 lime wedges
8 cilantro sprigs