Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free)
Ingredients - 1 cup of Buckwheat raw - for soaking Water - 100 ml of Coconut milk - 3 Egg(s) - to taste Salt - 1 tbsp.
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Ingredients
- Buckwheat raw: 1 cup of
- Water: for soaking
- Coconut milk: 100 ml of
- Egg(s): 3
- Salt: to taste
- Extra Virgin olive oil: 1 tbsp. of
- Ghee: for frying
- Egg(s): 4
- Ghee: 30 g of
- Chives: 1/2 bunch of
- Parsley leaves: 1/2 bunch of
- Dill: 1/2 bunch of
- Grounded black pepper: to taste
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