Whiskey Barrel Stout Beer Recipe | Extract Irish Stout
"Whiskey Barrel Stout" Irish Stout beer recipe by BSG True Brew Kit. Extract, ABV 4.67%, IBU 47.09, SRM 27.45, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains:...
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- hops
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Cheesecloth
- Fine-mesh sieve
- Fermenter
- Airlock
- Hydrometer
- Keg
- Mason jar
- Spoon
- Kitchen timer
- Bottle
Ingredients
- 3.3 lb Liquid Malt Extract - Dark
- 3 lb Dry Malt Extract - Dark
- 6 oz Caramel / Crystal 60L
- 4 oz Roasted Barley
- 2 oz East Kent Goldings Hops
- 1 oz East Kent Goldings Hops
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