Baked Egg Cups
These baked egg cups are a family favorite! They're high in protein, low in carbs, and so easy to make! Delicious for breakfast or brunch!
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Cooking tools:
- Muffin tin
- Oven
- Airtight container
- Refrigerator
Ingredients
- Cooking spray or butter, for pan
- 12 large eggs
- ½ cup heavy whipping cream
- 1 cup shredded gouda cheese
- Salt
- pepper
- salsa or pico de gallo, bacon or sausage, avocado, tomatoes, toast
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