Nut and Dried Fruit Cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 150 g (2/3 cup) brown rum
• 110 g (1/2 cup) brandy
• 30 ml (2 tbsp) honey
• 150 g (1 1/3 cups) currants
• 110 g (3/4 cup) dried apricots, finely chopped
• 80 g (1 cup) dried mangoes, finely chopped
• 80 g (1/2 cup) dried cherries
• 70 g (1/3 cup) hemp seeds
• 90 g (2/3 cup) chopped almonds
• 90 g (2/3 cup) pumpkin seeds
• 490 g (3 1/2 cups) "La Merveilleuse"
• 22.5 ml (1 1/2 tbsp) baking powder
• 1 ml (1/4 tsp) salt
• 120 g (1/2 cup) honey
• 200 g (1 cup) light olive oil
• 5 medium eggs (225 g)
• 120 g (1/2 cup) unsweetened applesauce
• 5 ml (1 tsp) almond extract
• 435 g (1 3/4 cups) plant-based milk substitute