Ingredients
- One 14.5-oz. can stewed tomatoes (not drained)
- 8 oz. peeled and deveined raw medium shrimp with tails removed
- 8 oz. white crab meat (about two 6-oz. cans drained)
- 1 cup Spicy Hot V8 vegetable juice
- 1 cup frozen cut okra
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 tbsp. cornstarch
- 2 tsp. Cajun seasoning, or more to taste
- 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste
- black pepper, to taste
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