Easy Green Gazpacho

Ingredients

• 1 clove Garlic, roughly chopped
• 1/2 Avocado, peeled, halved, stoned and roughly chopped
• 2 Spring Onions, finely sliced
• 2 tbsp Extra Virgin Olive Oil
• 75g Crusty Bread, torn into chunks plus extra to serve
• 600ml Hot Vegetable Stock, ensure vegan, if needed
• 125g Cherry Tomatoes, roughly chopped
• 10g Parsley Leaves, picked
• 1 Cucumber, roughly chopped
• 200g Frozen Peas, or fresh peas
• 2 tsp White Wine Vinegar
• 1/2 Green Chilli, deseeded if you prefer less heat, roughly chopped