Spring green gazpacho recipe | Easy | Woolworths TASTE
A vibrant, chilled spring green gazpacho featuring fresh leeks, cucumber, avocado, and a touch of Sauvignon Blanc, blended to creamy perfection for a light soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 leeks, chopped
- 2 onions, chopped
- 2 garlic cloves, chopped
- 4 T almonds, blanched
- 3 slices white bread, soaked in La Motte Sauvignon Blanc
- 1 cucumber, peeled
- 1 avocado
- Fresh basil, a handful
- 1 lime, juiced
- 1 T sherry vinegar
- 4 T olive oil
- 1⁄2 cup sour cream
- Sea salt, to taste
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