Dolmas | Bean Commission

Dolmas | Bean Commission

bean.idaho.gov

Preheat oven to 350 degrees F. In a heavy pan, sauté onion in olive oil. Add garlic and cook over medium heat.

View full recipe on bean.idaho.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.

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Cooking tools:

  • Saute pan
  • Saucepan
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Spoon
  • Stove
  • Oven

Ingredients

  • 1 tbsp olive oil
  • 1 cup finely diced onion
  • 2 tsp minced garlic
  • ½ cup finely-diced red bell pepper
  • 1 cup long-grain white rice
  • 2 tsp salt
  • ½ tsp fresh ground black pepper
  • 3 cups cooked cranberry, pink or red beans
  • ½ cup canned tomato, diced in juice
  • 2 tbsp currants
  • ¼ cup minced parsley
  • 1 tbsp dry oregano leaves
  • 2 tbsp fresh minced mint
  • 3 tbsp fresh minced dill weed
  • 8 oz grape leaves, packed in brine
  • ½ cup fresh lemon juice
  • 3 cups low sodium vegetable broth

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