corn-chowder | soup-stews-chili | recipes

Ingredients

• 6 cups chopped sweet onions (4 large onions)
• 8 tablespoons unsalted butter (one stick) or margarine
• 1/2 cup flour
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground turmeric
• 12 cups chicken or vegetable stock
• 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
• 10 cups corn kernels, fresh (10 ears) or frozen (approx. 3 pounds)
• 2 cups half and half (substitute using non-fat, half and half, regular milk or skim milk)
• 1/2 pound sharp white cheddar cheese, grated