HAM IN MARSALA SAUCE - Lidia
Brown ham steaks in leeks and a rich Marsala sauce for a flavorful main dish that's both comforting and sophisticated.
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup extra-virgin olive oil
- 2 bone-in ham steaks, about 2½ pounds total
- 2 leeks, white and light-green parts only, chopped (about 2 cups)
- 2 tablespoons all-purpose flour
- 1 cup dry Marsala
- Kosher salt, to taste
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