Mediterranean Meatball Pita Sandwiches Recipe

Mediterranean Meatball Pita Sandwiches Recipe

www.jonesdairyfarm.com

Jones No Antibiotics Ever Chicken Meatballs stuffed into warm pita pockets with homemade tzatziki, a Greek chopped salad, kalamata olives, and feta. Ready in 30 minutes.

View full recipe on www.jonesdairyfarm.com

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Microwave
  • Paper towel

Ingredients

  • Tzatziki sauce:
  • 1 cup Greek yogurt
  • 1/2 cup diced or grated cucumber
  • 2 tablespoons olive oil
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic salt
  • black pepper
  • Salad:
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 2 cups diced Persian or English cucumbers
  • 2 cups diced tomatoes
  • 1/2 cup diced feta cheese
  • 1/3 cup kalamata olives, roughly chopped
  • 1/4 cup fresh minced dill
  • Pita Sandwiches:
  • 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
  • 4 fresh pita bread pockets, cut in half (8 halves total)

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