Quinoa with Sun-dried Tomatoes and Olives – Sarah Wragge Wellness
This salad makes a great side dish served with simply grilled fish or alongside other salads on a buffet. For a complete meal on its own, try mixing in one cup of cooked lentils or white beans and a...
Ingredients
- 1 cup quinoa, very well rinsed
- 10 sun-dried tomatoes, finely chopped
- 1/4 cup mixed olives, chopped
- 2 Tbs. shallots, finely minced
- 1/4 cup red wine vinegar
- 1 tsp. honey
- pinch sea salt
- 8-10 grinds black pepper
- 1/2 cup extra virgin olive oil
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