Pineapple Punch from The Settlement Cook Book by Lizzie Black Kander
Boil water and sugar and pineapple 20 minutes; add fruit juice; cool, strain and dilute with ice water.
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Ingredients
- 1 quart cold water
- 2 cups chopped pineapple
- 1 cup orange juice
- ½ cup lemon juice
- 2 cups sugar
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