Grape Punch No. 2 from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and water until it spins a thread when dropped from a spoon. Take from fire and when cool add the juice of the lemons and the grape juice. Let stand over night. When ready to serve add A...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Pitcher
- Glass
Ingredients
- 1 pound sugar
- 1 cup water
- 6 lemons, juice
- 1 quart unsweetened grape juice
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