Smoky Chipotle Birria Tacos | Cholula

Ingredients

• 5 Guajillo whole chili pods stemmed and seeded
• 3 1/2 (875 ) boiling water
• 2 packages smoky chipotle
• 1 tbsp (15 ml) original
• 1 can (14.5 ounces/411 grams) diced tomatoes undrained
• 1 medium white onion chopped
• 1/4 cup (60 ml) white vinegar
• 3 pounds (1 1/2 kg) beef chuck roast cut into 2-inch (5-cm) cubes
• 1 Club House® Cinnamon Stick
• 16 corn tortillas warmed
• 4 cups (1 liter) shredded Monterey Jack cheese
• Chopped fresh cilantro
• Fresh lime wedges