Vegan Butter Crescent Rolls - Healthy Vegan Recipes - HappyCow

Ingredients

• For the dough:
• 2 1/2 cup bread flour
• 1 tablespoon soy milk powder
• 1/4 cup caster sugar
• 3/4 teaspoon salt
• 1/2 teaspoon instant dry yeast
• 5 oz lukewarm water or non-dairy milk, adjust as necessary
• 2 tablespoon vegan butter, room temperature
• For the tangzhong paste:
• 1 1/2 tablespoon bread flour
• 3 1/2 oz water