Kalbi Recipe- Elevate Your BBQ Game With Korean Short Ribs
Korean BBQ is a great way to share amazing food with family. It doesn't get old and the variety of food never disappoints!
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Cooking tools:
- Grill
- Grill tray
- Refrigerator
- Zip-top bag
- Dish
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 pounds beef short ribs, flanken-style cut (about 1/4 to 1/2 inch thick)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine or mirin
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame seeds
- Freshly ground black pepper
- Avocado oil (for grilling)
- Optional garnish: chopped green onions and sesame seeds
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