Raisin Buns - Sonplus Vruchten Blank (Fruited Bread Creamy)
Easily divide and shape dough, then mix in filling for perfect pastries—start baking now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Colander
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Sonplus Vruchten Blank (Fruited Bread Creamy)
- 800 g - 8% Fresh Yeast
- 200 g -2% Salt
- 6400 g - 64% Water approx.
- 10000 g - 100% Currants / Raisins
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