Raisin Buns - Proson Vruchten Citrus (fruit citrus)

Name: Raisin Buns - Proson Vruchten Citrus (fruit citrus)
Ingredients: 10000 g - 100% Flour (high protein); 2000 g -20% Proson Vruchten Citrus (fruit citrus); 800-1000 g - 8-10% Fresh Yeast; 200 g - 2% Salt; 6000 g - 60% Water approx.; 10000 g - 100% Raisins; 1000 g - 10% Currants

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Discover unique fruit bread with special kneading process and plump, softly soaked raisins/currants for perfect texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Cooking tools:

Stand mixer
Kitchen scale
Instant-read thermometer
Oven
Baking sheet
Mixing bowl
Colander
Kitchen timer

Ingredients

10000 g - 100% Flour (high protein)
2000 g -20% Proson Vruchten Citrus (fruit citrus)
800-1000 g - 8-10% Fresh Yeast
200 g - 2% Salt
6000 g - 60% Water approx.
10000 g - 100% Raisins
1000 g - 10% Currants

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