Crown Roast of Pork with Stuffing - The Cook's Cook

Name: Crown Roast of Pork with Stuffing - The Cook's Cook
Total time: 2 min
Ingredients: 709 ml (3 cups) fine fresh bread crumbs from a baguette or other crusty loaf; 3.17 Kg (7 pounds) crown roast of pork (about 12 ribs); 3 garlic cloves, peeled and finely chopped; 15 ml (1 tablespoon) chopped fresh thyme; Salt and freshly ground black pepper; 59 ml (¼ cup) finely diced salt pork; 59 ml (¼ cup) finely chopped onion; 59 ml (¼ cup) finely chopped celery; .34 kg (¾ pound) chicken-apple sausage, removed from casing; 59 ml (¼ cup) finely chopped dried apples; 59 ml (¼ cup) chopped pecans; 9.8 ml (⅓ cup) dry sherry; 355 ml (1½ cups) dry red wine; 15 ml (1 tablespoon) pomegranate molasses (available at specialty food stores), optional.

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Enjoy our succulent Crown Roast of Pork with Apple-Sausage Stuffing. A meal for 6-8 people.

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Ingredients

709 ml (3 cups) fine fresh bread crumbs from a baguette or other crusty loaf
3.17 Kg (7 pounds) crown roast of pork (about 12 ribs)
3 garlic cloves, peeled and finely chopped
15 ml (1 tablespoon) chopped fresh thyme
Salt and freshly ground black pepper
59 ml (¼ cup) finely diced salt pork
59 ml (¼ cup) finely chopped onion
59 ml (¼ cup) finely chopped celery
.34 kg (¾ pound) chicken-apple sausage, removed from casing
59 ml (¼ cup) finely chopped dried apples
59 ml (¼ cup) chopped pecans
9.8 ml (⅓ cup) dry sherry
355 ml (1½ cups) dry red wine
15 ml (1 tablespoon) pomegranate molasses (available at specialty food stores), optional.