Crown Roast of Pork with Pork, Apple, and Bread Stuffing - DeBragga

Ingredients

• One 20-chop Naturally Raised Crown Roast of Pork
• 1/2 cup Kosher salt
• 4 T ground black pepper
• 4 cups 2” bread cubes (use anything you have – I used potato rolls this time)
• 3T olive oil
• 1T each onion powder and garlic powder
• 2 lbs of ground pork
• 1 cup diced sweet onions
• 1 cup thinly sliced celery
• 1 cup peeled, cored, diced Granny Smith Apple
• 8T butter, portioned
• 2 cups milk
• 2 cups chicken stock
• 2T poultry seasoning