Shepherds Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 medium potatoes, cubed
• 1/2 cup milk
• 4 tablespoons butter, separated
• 1 pound ground beef
• 1 medium onion, 1/4-inch dice
• 1 medium carrot, 1/4-inch dice
• 1 medium celery stalk, sliced
• 1/2 pound mushroom, sliced
• 2/3 cup frozen peas
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon nutmeg
• 1 cup brown gravy
• Salt and pepper