Warm lobster & potato salad with truffled mayonnaise - Good Food Middle East
Warm lobster and potato salad with truffled mayonnaise - indulge in this luxurious Middle Eastern twist on comfort food. Perfect for special occasions or a decadent meal at home.
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Ingredients
- 2 cooked lobsters, about 500g each
- 250g fine green beans, cooked
- 2 shallots, finely chopped
- 6 tbsp olive oil
- 1 lemon, halved
- 12 new potatoes, cooked
- 100g mixed baby salad leaves
- 1 tsp white balsamic vinegar
- 2 egg yolks
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice ½ lemon
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