Roasted Ratatouille Strata Bake Recipe | DFM | DFM

Ingredients

• 2 zucchini, cut into bite-size chunks
• 2 red peppers, cut into bite-size chunks
• 1 yellow pepper, cut into bite-size chunks
• 1/2 eggplant, cut into bite-size chunks
• 1/4 cup (60 mL) olive oil
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) each dried basil, salt and pepper
• 1 cup (250 mL) milk
• 1 cup (250 mL) 15% or 18% cream
• 6 eggs
• 8 slices of white sandwich bread, divided
• 1 tomato, chopped
• 2 cups (500 mL) grated Canadian mozzarella, divided
• 1-1/2 cup (375 mL) grated Canadian Asiago, divided
• As there are so many varieties of eggplant available today, just pick your favorite; there’s no need to peel it either.