Poached pears stuffed with camembert ice cream – Food & Home Magazine
Poached pears in sweet muscadel, stuffed with creamy camembert ice cream. A decadent dessert that’s both elegant and delicious.
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Ingredients
- <h3>CAMEMBERT ICE CREAM</h3>
- 375g ripe Camembert, peeled
- 180ml single fresh cream
- 180ml double fresh cream
- freshly ground nutmeg, to taste
- freshly ground black pepper, to taste
- pinch of salt
- <h3>POACHED PEARS</h3>
- 750ml muscadel
- 1 cinnamon stick
- 1 star anise pod
- 4 pears, peeled
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