Pistachio-Crusted Salmon Recipe with Herbed Mini Potatoes

Ingredients

• 2 tsp extra virgin olive oil
• 2 tsp chopped fresh thyme
• 1/4 tsp each salt and pepper
• 1 pkg mini yellow-fleshed potatoes
• 1 green onion finely chopped
• 1 tbsp finely chopped fresh flat-leaf parsley
• 2 cloves garlic
• 4 salmon fillets ((150 g each))
• 1 pinch each Salt and pepper
• 2 tbsp Dijon mustard
• 1 tsp liquid honey
• 1/2 tsp grated ginger
• 1/2 cup shelled unsalted pistachios ( chopped)