Apple and Blue Cheese salad with Honeyed Walnuts – PEI Liquor Control Commission

Ingredients

• 1 Cup walnut pieces
• ¼ cup honey
• ¼ tsp cayenne pepper
• ¼ tsp salt
• ½ cup crumbled Isle St Jean “Bleu D’Acadie” blue cheese
• 2 large MacIntosh Apple, sliced thinly
• 6 cups baby spinach or other greens
• ¼ cup extra virgin olive oil
• 2 Tbsp white balsamic vinegar
• 1 Tbsp honey
• Salt and pepper to taste